Potato Pancake

This is my version of Gamjajeon (Korean potato pancake). My kids love it and it's really easy to prepare. I've gotten the recipe from my new helper who worked for a Korean employer for 4 years (Happy bellies yay!). 

Ingredients

3 large potatoes (I used  the russet variety)

Half a yellow onion

Salt

Oil 

Steps

Wash, peel and grate the potatoes

Peel and cut onion 

Mix the cut onions and potatoes in a bowl and marinate with a pinch of salt or more if desired

Heat up the oil in a pan over medium heat and add the potatoes

Using the back of a spatula, spread and press the mixture

Fry both sides until brown

Tip

If you flip the pancake too early, it'll break easily. 

Tada. Usually I have the pancake with porridge or on it's own but decided to have them with a sunny-side up and gluten-free bread (with cream cheese spread) my nephew made.

I like mine soft and chewy so I didn't fry it for too long and I used less oil too. Add more oil if you like yours crunchy :)